Kannan Iyengar's Naivedhyam
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Traditional South Indian sweet made with rice, jaggery, banana, and pure ghee, offering a soft texture with a rich, authentic flavor. Our Ghee Appam (Unni Appam) is prepared using traditional recipes with premium rice flour, ripe bananas, jaggery, and pure ghee. Crispy on the outside and soft on the inside, these bite-sized delights are perfect for festive occasions, pooja offerings, and everyday snacking.
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